Moringa Oleifera is a plant that has been praised for its health benefits for thousands of years.
It is very rich in healthy antioxidants and bioactive plant compounds.
Here are 6 health benefits of Moringa Oleifera that are supported by scientific research.
1. Moringa Oleifera Is Very Nutritious
Moringa Oleifera is a fairly large tree native to North India.
It goes by a variety of names, such as drumstick tree, horseradish tree or ben oil tree.
Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines.
Moringa leaves are an excellent source of many vitamins and minerals, including protein, vitamin B6, vitamin C, riboflavin and iron. Moringa leaves are highly nutritious and are beneficial for people who are lacking in essential nutrients. The dried and powdered leaves are sold as dietary supplements, either in powder or capsule form.
2. Moringa Oleifera Is Rich in Antioxidants
Several antioxidant plant compounds have been found in the leaves of Moringa Oleifera.
Antioxidants are compounds that act against free radicals in your body.
High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes.
In addition to vitamin C and beta-carotene, these include: Quercetin: This powerful antioxidant may help lower blood pressure Chlorogenic acid: Also found in high amounts in coffee, chlorogenic acid may help moderate blood sugar levels after meals.
3. Moringa May Lower Blood Sugar Levels
Over time, high blood sugar levels raise the risk of many serious health problems, including heart disease. For this reason, it’s important to keep your blood sugar within healthy limits.
Interestingly, several studies have shown that Moringa Oleifera may help lower blood sugar levels.
4. Moringa Oleifera May Reduce Inflammation
Sustained inflammation is linked to many chronic health problems, including heart disease and cancer. Most whole fruits, vegetables, herbs and spices have anti-inflammatory properties. However, the degree to which they can help depends on the types and amounts of anti-inflammatory compounds they contain. Scientists believe that isothiocyanates are the main anti-inflammatory compounds in Moringa.
5. Moringa Can Lower Cholesterol
Having high cholesterol has been linked to an increased risk of heart disease.
Fortunately, many plant foods can effectively reduce cholesterol. These include flaxseeds, oats and almonds. Both animal- and human-based studies have shown that Moringa Oleifera may have similar cholesterol-lowering effects.
6. Moringa Oleifera May Protect Against Arsenic Toxicity
Arsenic contamination of food and water is a problem in many parts of the world. Certain types of rice may contain particularly high levels.
Long-term exposure to high levels of arsenic may lead to health problems over time.
For instance, studies have linked long-term exposure to an increased risk of cancer and heart disease. Interestingly, several studies in mice and rats have shown that the leaves and seeds of Moringa Oleifera may protect against some of the effects of arsenic toxicity.
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